Cream Of Mushroom Soup Bacon Hash Brown Casserole
Stir the bacon mixture, soup, sour cream, 4 tablespoons butter, potatoes, broccoli, green onion and cheese in a large bowl. Season the mixture, if desired. Stir the panko and remaining butter in a small bowl. Spoon the potato mixture into a lightly greased 9x9x2-inch baking dish. Stir the bacon mixture, soup, sour cream, 4 tablespoons butter, potatoes, broccoli, green onion and cheese in a large bowl. Season the mixture, if desired. Stir the panko and remaining butter in a small bowl. Spoon the potato mixture into a lightly greased 9x9x2-inch baking dish. crispy rice cereal, condensed cream of mushroom soup, thick cut bacon and 9 more Bacon Hash Brown Casserole Campbell's® panko, sliced green onion, bacon, medium onion, shredded cheddar cheese and 5 more
Combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup in a large bowl. Add potato mixture; toss gently to combine. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 3/4 cup cheese. Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes. You can make this hash brown casserole recipe for breakfast, brunch, or as a crowd-pleasing side to a meatier main course. No matter how you make it, it will be a hit. In a large bowl, mix together soup & sour cream & salt and pepper. Add melted margarine & mix well. Add the cheese & bacon and then the hash browns. Continue mixing until well combined. Spread in a 13x9 baking dish. Bake in oven for 75 minutes. With about 10 minutes left of cooking time, sprinkle the crisp fried onions all over the top of the hash brown casserole. Finish baking the casserole.
Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Hash Brown Breakfast Casserole: Transform this to a breakfast casserole by omitting soup, reducing sour cream to 1 cup and adding in 4 eggs, beaten with 1-1/2 cups milk. Add in 1/2 pound cooked and crumbled sausage, bacon, chopped, baked ham or diced smoked sausage. Mix as above and pour into prepared baking dish. Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined. Grease 9x11 inch baking pan with non-stick cooking spray.
In large bowl, stir together bacon, soup, sour cream, 4 tablespoons butter, potatoes, broccoli, green onion and cheese. Combine crumbled bacon, 1/4 cup cheese, green onions, sour cream, salt, pepper, and soup in a large bowl. Add potato mixture and toss gently to combine. Spoon mixture into an 11x7" baking dish coated with cooking spray. Sprinkle with remaining 3/4 cup cheese. Mix soup, sour cream, butter, potatoes, onion, cheese and black pepper to taste in 3-quart shallow baking dish. Sprinkle corn flakes over potato mixture. Step 2 Bake at 350 degrees F for 45 minutes or until hot.
In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese. Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. In a large mixing bowl, combine hash browns, cream of mushroom soup, sour cream, milk, pot roast, onions, and pepper and mix well. Turn out into a greased 1 1/2-quart baking dish. Sprinkle the shredded cheese over the top. Bake 40 to 45 minutes until the cheese is golden, and the casserole is bubbly. In a large bowl, combine hash browns, half of the bacon and cheese, cream of mushroom/chicken soup, sour cream, and butter. Mix well and spread evenly into baking dish. Bake 50-55 minutes or until potatoes are tender. Top with remaining bacon and cheese and return to oven to bake for an additional 5 minutes or until cheese is melted.
Directions. In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well. Pour into a greased 13-in. x 9-in. baking dish. This easy Cheesy Hashbrown Casserole has thawed hash brown potatoes combined with tender crisp onions, butter, cream of mushroom soup, sour cream, and shredded sharp cheddar cheese all topped with buttery crunchy potato chips or French's Fried Onions. This Cheesy Hash Brown Potatoes Casserole is downsized to feed about 4 people, ready in just 30 minutes for a quick and easy dinner or lunch ... The first and most basic breakfast casserole is our Brioche, Egg & Sausage Casserole. Adding cream of mushroom soup creates our Sausage and Egg Bake and using bacon creates our Bacon Breakfast Casserole. For dinner we enjoy a similar Smoked Sausage and Cheesy Potato Casserole with lots of cheese.